The June recipes are here! These two were picked just for summer—they use in-season produce, one is for the grill, and you can even use leftovers in each.
In case you aren't a member yet, the Cozi Family Dinner Club is all about teaming up to make dinner: sharing ideas and simplifying meal planning to help you get dinner on the table.
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Here are the June Selections in the Family Dinner Club:
The flank steak is best if marinated overnight, so when you put this meal on the calendar, add a reminder to be sent one day ahead so you don’t forget to start the marinade the night before.
Using fresh corn cut off the cob makes this soup extra sweet and flavorful. To make preparation easier, use leftover corn on the cob from a meal served earlier in the week.