submitted by Amanda of afewshortcuts.com
2 cups chicken, cooked and cut into bite sized pieces (about 2 breasts)*
1 cup Italian salad dressing
1 box pasta cooked al dente (any shape)
1 bag frozen veggies
grated Parmesan, optional
- In a large skillet mix the chicken pieces, dressing, pasta, and frozen veggies.
- Cook over medium heat until heated through.
- Top with cheese if desired.
Tips: Cook chicken when you bring it home from the store. Place in freezer bags for quick meals, or salads. Cook pasta the night before, so you just have to toss it all together. You will have dinner in 10 minutes. Use a different type of veggie and salad dressing for a different taste. This is super kid friendly.
*In our test kitchen we diced the chicken breasts and tossed in salted, boiling water for about 3 minutes before adding to the skillet.
See all the winning recipes from the Cozi Family No-Fail Dinner Recipe Contest.